Line Cook 2

Description

Ready to create lasting memories, enrich lives, and be part of an extraordinary journey? Join Odyssey Resorts, where every day is a new adventure, and your story is yet to be written.

Perform food production and presentation as directed by management. Portions and prepares food items prior to cooking. Prepares menu items per order, plating and garnishing cooked items. Maintain interdepartmental lines of communication, and interact on a daily basis with guests and resort staff.

• Post-secondary culinary arts training program degree highly desirable. 
• Minimum of two (2) year previous food preparation experience required.  
• Considerable knowledge of the equipment, utensils, and materials used in preparing and serving a large volume of guests.
• Knowledge of the care and cleaning of kitchen equipment.
• Knowledge of food values and nutrition.
• Demonstrated ability to prepare a variety of dishes, following recipes and cooking methods, and maintaining food quality standards. 
• Familiarity with operating standard kitchen equipment, such as ovens, grills, fryers, and other tools. 

• Must be able to pass Ruttger’s background check. 
• Servsafe Certificate required within 30 days of employment. 
• The ability to work effectively with other kitchen staff and follow instructions.
• The ability to follow recipes.
• Stand; walk; sit; kneel; lift; push; pull; reach with arms and hands; move objects weighing up to forty (40) pounds.
• Valid MN Driver’s License

Odyssey Resorts is an equal opportunity employer committed to a policy of nondiscrimination with respect to race, color, religion, sex, national origin, and any other class protected by federal, state, or local law, including, but not limited to, medical condition, disability, marital status, age, sexual orientation, or pregnancy