Line Cook 3

Description

Ready to create lasting memories, enrich lives, and be part of an extraordinary journey? Join Odyssey Resorts, where every day is a new adventure, and your story is yet to be written.

Perform food production and presentation as directed by management. Portions and prepares food items prior to cooking. Prepares menu items per order, plating and garnishing cooked items. Maintain interdepartmental lines of communication, and interact on a daily basis with guests and resort staff.

• Minimum of five (5) years previous food preparation experience required.
• Minimum 2-year culinary degree highly desirable.
• Base knowledge of menu development, costing and execution.
• Base knowledge of inventory systems and practices, ordering/receiving, storage management.
• Calm collective communication skills with both front and back of house staff.
• Must work weekends & holidays as business demands.
• Assists as directed with weekly & monthly inventory and ordering procedures.
• Ensures that the kitchen is clean, organized, and stocked with necessary supplies.
• Ability to identify and resolve issues that may arise in the kitchen. 
• Ensuring that food is prepared to a high standard, meeting quality expectations, and identifying and addressing any issues.  

• Must be able to pass Ruttger’s background check. 
• Talk; hear; see in color; adjust focus to include close, distance, depth, and peripheral vision. 
• Stand; walk; sit; kneel; lift; push; pull; reach with arms and hands; move objects weighing up to forty (40) pounds. 
• ServSafe certified in Minnesota.  
• Valid MN Driver’s License

Odyssey Resorts is an equal opportunity employer committed to a policy of nondiscrimination with respect to race, color, religion, sex, national origin, and any other class protected by federal, state, or local law, including, but not limited to, medical condition, disability, marital status, age, sexual orientation, or pregnancy