Temporary Food Service Worker
Quick Summary
Valid Oklahoma Driver’s license and ability to obtain a Food handler’s permit Physical Requirements: Must be able to lift a minimum of 45 pounds Able to bend, stoop, twist, reach overhead,
Refer to the date listed at the top of this posting, if available. Continuous if date is blank.
Note: Applications will be accepted until 11:59 PM on the day prior to the posting end date above.
What We Offer
~1 min readCompensation: $16.34 hourly
This position is responsible for the daily food preparation for cadets attending Thunderbird Challenge Program of three meals per day, seven days per week. This includes maintaining clean and sanitary work, preparation and serving areas.
- Under direct supervision, prepares foods, salads, and desserts; cooks or bakes as directed by the master menu
- Cleans and prepares foods using tools such as knives, slicers, and peelers and commercial equipment such as ovens and steamers
- Follows written orders including recipes and dietary instructions
- Operates dishwasher and buffers
- Removes refuse from kitchen area; sweeps, mops, and scrubs kitchen, dining and storage areas
- Labels, loads, and delivers food products; defrosts and cleans refrigeration units and other equipment as directed
- Responsible for preparing and serving meals to cadets and cadre using items for cooking and baking, cutting and preparing meat, poultry or fish
- Responsible for performing highly skilled work involving the operation of an institutional food service unit for up to 225 people per meal
- Make recommendations for future food needs, receive and store food and assist with serving food. Interprets recipes and follows modified diet plans
- Maintains necessary records and prepares required reports
- Attend staff meetings as required and attends training as scheduled
This is the basic level of this job family where employees are assigned simple and routine duties of handling, preparing and serving food. In this role they will perform tasks such as preparing toast, tea, and coffee, and maintaining the cleanliness of the food service area.
Minimum of six (6) months in a commercial or institutional food service operation or an equivalent combination of education and experience
Ability is required to carry out routine tasks to completion; to follow oral and written instructions and to establish and maintain effective working relationships with others
Requirements
~1 min read- Must be able to lift a minimum of 45 pounds
- Able to bend, stoop, twist, reach overhead, stretch\
- Able to be on feet for extended periods of time
The State of Oklahoma is an equal opportunity employer and does not discriminate on the basis of genetic information, race, religion, color, sex, age, national origin, or disability.
Current active State of Oklahoma employees must apply for open positions internally through the Workday Jobs Hub.
If you are needing any extra assistance or have any questions relating to a job you have applied for, please click the link below and find the agency for which you applied for additional information:
Location & Eligibility
About this job
- Posted
- 6 days ago
Listing Details
- Posted
- October 16, 2026
- First seen
- October 17, 2026
- Last seen
- October 22, 2026
Posting Health
- Days active
- 4
- Repost count
- 0
- Trust Level
- 28%
- Scored at
- October 22, 2026
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