Line Cook AM/PM Shifts

• Excellent organizational skills
• Desire to learn about flavors from various ethnic cuisines, such as Asian, Latin, Hawaiian, and Italian, that inspire our contemporary dishes
• Set up stations with all necessary supplies
• Handles, stores, and rotates all products properly
• Prepare menu items in cooperation with the greater kitchen.
• Flexibility to work within all stations
• Experience in fry, griddle, garde manger, or expediter
• Self-starter with the capacity to follow through on tasks
• The ability to multitask at all points during your workday
• An eagerness to grow as part of a close-knit team
• Reports all operational needs and equipment or aspects of the kitchen in need of repair or improvement to management

• 2+ years working in the food industry
• Knife Skills
• Bilingual In Spanish (Plus)
• Previous New York restaurant experience is plus but not mandatory.

PM

• Sun-Wednesday 6p - 2:30a
• Thursday- Saturday 6p-4:30a

AM

• Mon- Sunday 8-10 am to 6/7 pm