Restaurant Manager

United StatesUnited States·Santa FeFull Timemid
Restaurant ManagerFood Service
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Quick Summary

Key Responsibilities

Contributes to the success of the restaurant’s operations: FOH & BOH. Leads a team to success and provides mentorship; creates an enjoyable environment. Optimizes profit’s with labor,

Requirements Summary

1 year+ Management experience within a restaurant Ability to lift and/or move up to 30 lbs.; able to work in hot and cold environments. Flexible to work other locations in the region when needed.

Technical Tools
Restaurant ManagerFood Service

If you are looking for a great place to work, have fun, and make money mate, click to apply.

With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. These include appearance, presentation, customer experience, professional leadership, and direction to employees. All new managers will go through an extensive Manager in Training (MIT) program. Combining this with your previous experience, we will set you up to be proficient in each of our managerial positions.

What We Offer

~1 min read
Competitive Base Salary with Quarterly Bonus Opportunity • Health, Dental, and Vision Insurance
2 Weeks Paid Vacation a Year; 401k Retirement plan
Incredible Work Life Balance. Targeting a 47-hour work week
11 Week paid on-site Training Program
Paid Group Life and AD&D Insurance, Short Term and Long Term Disability
Complimentary Manager Shift Meal
Paid Sick Days, Closed Thanksgiving & Christmas (Paid Holidays), EAP insurance and more!

Responsibilities

~1 min read
  • Contributes to the success of the restaurant’s operations: FOH & BOH.
  • Leads a team to success and provides mentorship; creates an enjoyable environment.
  • Optimizes profit’s with labor, along with food & beverage costs, through proper ordering and inventory practices. Handles policies & procedures; maintains compliance.
  • Increases customer satisfaction while managing standards of service.
  • Continuously grows the business through sales and marketing.
  • Always recruits new talent for future openings.
  • Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs.
  • Passionate about the taste and temperature of each dish and perfect plate presentations.
  • Demonstrates immaculate standards while maintaining an organized and “like new” restaurant.

Requirements

~1 min read

If you need any accommodation from the Company to enable you to perform essential job functions, please notify us.

Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.”

"All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify"

Location & Eligibility

Where is the job
Santa Fe, United States
On-site at the office
Who can apply
US

Listing Details

First seen
August 22, 2026
Last seen
August 22, 2026

Posting Health

Days active
0
Repost count
1
Trust Level
45%
Scored at
August 22, 2026

Signal breakdown

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Out West Restaurant Group Career CenterRestaurant Manager