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Assistant General Manager

United States·San Antoniomid

OtherAssistant General Manager

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Quick Summary

Key Responsibilities

Lead, coach, and develop team members to provide outstanding guest service. Assist with hiring, onboarding, training, scheduling, and performance management. Oversee daily restaurant operations,

Technical Tools

OtherAssistant General Manager

Assistant Manager | Whataburger - San Antonio International Airport

The Assistant Manager is responsible for supporting daily restaurant operations while delivering exceptional guest service in a fast-paced airport environment. This role focuses on recruiting, developing, coaching, and motivating team members to achieve operational excellence, maintain high service standards, and drive restaurant profitability. Working alongside restaurant leadership, the Assistant Manager ensures efficient operations, food quality, safety compliance, and a positive dining experience for travelers while fostering a culture of teamwork and accountability.

Responsibilities

~1 min read

→Lead, coach, and develop team members to provide outstanding guest service.
→Assist with hiring, onboarding, training, scheduling, and performance management.
→Oversee daily restaurant operations, ensuring food quality, cleanliness, and operational efficiency.
→Monitor labor, food, and operating costs to support profitability goals.
→Ensure compliance with company policies, food safety standards, and health regulations.
→Resolve guest concerns professionally and promote a positive customer experience.
→Support inventory management, cash handling, and operational procedures.
→Maintain a safe, organized, and welcoming restaurant environment.
→Collaborate with leadership to achieve sales, service, and performance objectives.
→Foster a culture of engagement, accountability, and continuous improvement.

Leadership and team development
Customer service excellence
Restaurant operations management
Employee training and coaching
Financial and cost control management
Problem-solving and decision-making
Communication and interpersonal skills
Food safety and regulatory compliance
Time management and multitasking
Results-driven leadership

This position combines operational leadership, team development, guest service excellence, and business management responsibilities, ensuring a high-quality dining experience while achieving performance and profitability goals in a high-volume airport restaurant setting.