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$70,000 - $85,000 annually

Assistant General Manager Food & Beverage, Paradies Lagardere - DEN Airport Onsite

United StatesUnited States·Denvermid
Restaurant General ManagerFood Service
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Quick Summary

Key Responsibilities

• Motivate team through our company’s vision and direction to encompass our core values• Communicate clear expectations and hold location team accountable to achieve all brand,

Requirements Summary

• Strong analytical, prioritizing, interpersonal,

Technical Tools
Restaurant General ManagerFood Service

Established in 1960, Paradies Lagardere is an Atlanta-based family-owned business operating over 950 stores in 100+ airports throughout the United States and Canada and has been recognized by World Airport Revenue News, the airport industry's leading publication, as the "Best Airport Retailer" for 25 consecutive years. With extensive experience in operating both local and national brands, including CNBC, PGA TOUR, Brooks Brothers, Brighton Collectibles, and Harley Davidson, Pandora, Spanx, etc. Paradies Lagardere operates in more airports than any other retail concessionaire.

The ideal candidate will have restaurant experience, sales experience, and a desire to join an exciting, energetic and trend setting airport concessionaire. This role drives the company’s key performance metrics by delivering an exceptional customer store experience through the associates they manage.

 

Responsibilities:
• Motivate team through our company’s vision and direction to encompass our core values
• Communicate clear expectations and hold location team accountable to achieve all brand, performance and behavior standards
• Lead and inspire a great customer service culture by recognizing and rewarding
• Build relationships with peer and upper management
• Recruit, hire, develop and retain top talent for the restaurant to include excellent staffing levels
• Train and continuously develop teams
• Provide consistent performance feedback
• Recognize performance issues in a timely manner and partner with General Manager and Regional HR Manager to develop action plans for resolution
• Partner with General Manager and District Manager/Regional Director to execute the location business plan that drive results and maximize business opportunities
• Achieve predetermined financial budgets to include payroll containment
• Drive the company’s brand loyalty through demonstrating sales leadership, coaching and connecting with the customer experience
• Achieve location shrink goals while maintaining all operational standards to secure the assets of the location

Qualifications:
• Strong analytical, prioritizing, interpersonal, problem-solving & planning skills
• Strong verbal and written communication skills
• Collaborative skills and ability to work well within a team
• Ability to work in a fast-paced and deadline-oriented environment
• Ability to work a flexible schedule, including holidays, nights and weekends

 

Pay Range: $70,000 - $85,000 annually 

Location & Eligibility

Where is the job
Denver, United States
On-site at the office
Who can apply
US

About this job

Pay per year
$70,000–$85,000 a year
65% above the $47,000 median for Restaurant General Manager jobs on Jobera (610 salaries).
Who can apply
United States
Posted
Today
Employer
has 479 open jobs on Jobera in 2 countries.

Listing Details

Posted
November 4, 2026
First seen
November 4, 2026
Last seen
November 4, 2026

Posting Health

Days active
0
Repost count
1
Trust Level
62%
Scored at
November 4, 2026

Signal breakdown

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Assistant General Manager Food & Beverage, Paradies Lagardere - DEN Airport Onsite$70,000 - $85,000 annually