Assistant General Manager - Market

As Assistant General Manager, you’ll work side-by-side with the General Manager to keep operations running smoothly while building your leadership skills every day:

• →Support the GM & Team: Partner closely with the GM to lead day-to-day operations and ensure a seamless guest experience
• →Lead by Example: Step into a leadership role on the floor—coaching, motivating, and supporting team members
• →Develop Your Skills: Gain hands-on experience in scheduling, inventory, cost control, and performance management
• →Drive the Guest Experience: Help ensure every guest receives fast, friendly, and high-quality service
• →Build Team Strength: Assist in training and developing team members, helping create a positive and accountable culture
• →Step Up When Needed: Confidently take the lead when the GM is off-site or unavailable

We’re looking for someone who is ready for more responsibility and excited to grow:

• Experience as a shift leader, supervisor, or assistant manager in a restaurant or hospitality setting
• A strong desire to grow into a General Manager role
• Natural leadership ability and a willingness to coach and support others
• Strong work ethic and the ability to thrive in a fast-paced environment
• Solid communication and problem-solving skills
• A team-first mindset with a focus on delivering a great guest experience

At Paradies, we believe great restaurants start with great leaders. We’re proud to offer:

• A supportive, team-oriented culture
• Opportunities for professional growth and advancement
• Competitive compensation and performance incentives
• The chance to lead in a unique airport environment with consistent guest flow

Position Qualifications:  

• 5-7 years of experience in a full-service restaurant. 
• Obtain and maintain current Serve Safe Food Manager’s Certification within six months of hire/promotion. 
• Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, climbing on a ladder, and walking long distances.   
• Standing for long periods and the ability to work in an environment with varying temperatures.   
• Bachelor of Science degree in hotel/restaurant management is desirable. A combination of practical experience and education will be considered as an alternative.  
• Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.  
• Must agree to work various shifts in a 7/365 team-oriented environment.  The schedule is determined by business needs. 
• Proficiency required in reading and writing, Microsoft Office Suite, and mathematics. 

If you’re motivated to step up, learn, and lead—this is your opportunity to build your future with us.

This position description is merely intended to describe the primary elements of the position.  Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities as necessary.  This position description does not constitute an employment contract of any kind.  

PACES FERRY ROAD, SUITE 400, ATLANTA, GEORGIA 30339 (404) 344-7905 / FAX: (404) 349-3226