Team Member / Crew Member - Hartsfield-Jackson Atlanta International Airport

At Paradies Lagardère, we believe great hospitality goes beyond serving food. It's about creating welcoming experiences that make every traveler's journey a little better. Whether guests are beginning a vacation, traveling for business, or returning home to loved ones, every interaction matters.

Our mission is simple:

As a Restaurant Team Member / Crew Member, you'll play an important role in bringing that mission to life through outstanding customer service, quality food preparation, and a commitment to creating exceptional dining experiences.

As a Restaurant Team Member, you'll help deliver the exceptional service and hospitality that define the Paradies Lagardère experience.

You'll greet guests with a smile, prepare food and beverages according to quality standards, process transactions accurately, and support a clean and welcoming environment. Your work helps ensure every guest leaves satisfied and every visit is a positive part of their journey.

• Welcome guests in a friendly and professional manner
• Take food and beverage orders accurately and efficiently
• Answer questions about menu items and make recommendations
• Provide prompt service in a fast-paced environment
• Resolve guest concerns professionally and involve management when needed
• Create positive experiences through exceptional customer service

• Prepare food and beverages according to recipes and brand standards
• Maintain quality, consistency, and presentation standards
• Follow food safety and sanitation procedures at all times
• Assist with stocking and replenishing food, beverages, and supplies
• Support efficient operations during peak business periods

• Process cash, credit card, and digital transactions accurately
• Handle cash according to company procedures
• Balance speed and accuracy while serving guests
• Ensure proper cash handling and loss prevention practices

• Keep workstations clean, organized, and fully stocked
• Assist with cleaning dining rooms, kitchens, equipment, and service areas
• Remove trash, wash dishes, sweep, mop, and complete sanitation tasks
• Follow all local, state, and federal food safety regulations
• Maintain a safe environment for guests and team members

Our culture is built around our TRIFIC values:

We're looking for team members who:

• Enjoy helping people
• Bring positive energy to work each day
• Support and encourage teammates
• Take pride in their work
• Demonstrate reliability and professionalism
• Thrive in a collaborative environment

• High School Diploma or GED preferred
• Excellent customer service and communication skills
• Ability to work in a fast-paced restaurant environment
• Basic math and cash-handling skills
• Ability to multitask and prioritize responsibilities
• Ability to work independently and as part of a team
• Reliable attendance and punctuality

• Previous restaurant, food service, hospitality, or retail experience
• Cashier or point-of-sale experience
• Food Handler Certification or equivalent
• Experience in quick-service, fast-casual, or high-volume restaurant environments

• Ability to lift up to 25 pounds
• Ability to stand and walk for extended periods
• Frequent bending, reaching, lifting, and repetitive motions
• Ability to work in varying temperatures and busy restaurant environments

Airport operations never stop, and neither do the opportunities to create exceptional guest experiences.

Candidates must be available to work flexible schedules that may include:

• Early mornings
• Evenings
• Weekends
• Holidays

• Has a passion for hospitality and customer service
• Enjoys working with people
• Learns quickly and adapts to changing priorities
• Maintains a positive attitude under pressure
• Takes ownership of their responsibilities
• Consistently delivers a great guest experience

At Paradies Lagardère, we're committed to creating a workplace where all team members feel welcomed, supported, and respected. We believe diverse perspectives strengthen our team and help us deliver exceptional hospitality experiences.

If you're looking for an opportunity to grow your hospitality career, provide outstanding customer service, and work in an exciting airport environment, we'd love to meet you.

Join Paradies Lagardère and help create memorable experiences for travelers from around the world. 🚀

*Average earnings are based on current team member experience and include tip income. Actual earnings may vary based on location, shift, hours worked, and business volume.

This position description is merely intended to describe the primary elements of the position.  Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities, as necessary.  This position description does not constitute an employment contract of any kind.  

Paradies Lagardère is an equal opportunity employer