Catering Supervisor

United States·WashingtonfullTimemid

Food ServiceCatering Supervisor

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Quick Summary

Requirements Summary

Three or more years of professional experience with one or more years in a catering supervisory role. Strong planning and organizational abilities; ability to meet deadlines. Strong leadership,

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Food ServiceCatering Supervisor

Join the Parkhurst Dining team at Washington & Jefferson College as a Catering Supervisor! This hands-on leadership role is perfect for someone who thrives in a fast-paced environment and enjoys creating exceptional guest experiences. You'll oversee catering events from setup to service, ensuring flawless execution, outstanding food presentation, and client satisfaction while leading by example and adapting to evolving event needs. Flexible availability, including evenings, weekends, holidays, and extended shifts, is required. Pay: $19-$22 / hour.

Responsibilities

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Requirements

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We believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home.

Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off.
Career Growth: Access to Smile Universe training and internal promotion pathways.
Welcoming and Fun: 20% discount at all our brands.

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Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.