Kitchen Supervisor

United StatesUnited States·Saint Paulmid
Food ServiceRestaurant Shift Lead
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Quick Summary

Key Responsibilities

Supervise daily kitchen operations and food production. Train, coach, and develop kitchen team members. Ensure food quality, presentation, and consistency standards are met.

Requirements Summary

Previous culinary supervisory experience preferred. Strong leadership, communication, and organizational skills. Knowledge of food safety, inventory control, and kitchen operations.

Technical Tools
Food ServiceRestaurant Shift Lead
The Kitchen Supervisor supports the Executive Chef and culinary leadership team in overseeing daily kitchen operations to ensure the consistent production of high-quality food for restaurant, room service, banquet, catering, and special event functions. This role is responsible for supervising kitchen staff, maintaining food quality and safety standards, controlling costs, and fostering a productive team environment that delivers exceptional guest experiences.
 

Responsibilities

~1 min read
  • →Supervise daily kitchen operations and food production.
  • →Train, coach, and develop kitchen team members.
  • →Ensure food quality, presentation, and consistency standards are met.
  • →Assist with menu development, inventory management, ordering, and receiving.
  • →Monitor food costs, waste, and labor efficiency to maximize profitability.
  • →Support scheduling, hiring, onboarding, and team training.
  • →Maintain compliance with food safety, sanitation, and health regulations.
  • →Foster a positive, productive work environment focused on delivering outstanding guest experiences.

Requirements

~1 min read
  • Previous culinary supervisory experience preferred.
  • Strong leadership, communication, and organizational skills.
  • Knowledge of food safety, inventory control, and kitchen operations.
  • Ability to thrive in a fast-paced hospitality environment.
  • Flexible schedule, including evenings, weekends, and holidays.
 

Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.

Location & Eligibility

Where is the job
Saint Paul, United States
On-site at the office
Who can apply
US

About this job

Who can apply
United States
Posted
Today
Employer
has 483 open jobs on Jobera.

Listing Details

Posted
November 10, 2026
First seen
November 10, 2026
Last seen
November 10, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
54%
Scored at
November 10, 2026

Signal breakdown

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Kitchen Supervisor