Lead Cook

 AC Hotel & Moxy Dallas is seeking an experienced and motivated Lead Cook to help oversee daily kitchen operations while delivering exceptional food quality and service. The Lead Cook will serve as a key member of the culinary team, providing guidance to kitchen staff, ensuring adherence to recipes and food safety standards, and supporting efficient kitchen execution. This position is ideal for a culinary professional who thrives in a fast-paced hospitality environment and enjoys leading by example.

• →Lead and support daily kitchen operations, ensuring food is prepared and presented according to established recipes and brand standards.
• →Coordinate food production and workflow to ensure timely service during breakfast, lunch, dinner, and special events.
• →Train, mentor, and assist cooks and kitchen staff in proper cooking techniques, food preparation, and kitchen procedures.
• →Set up and maintain workstations with the necessary ingredients, equipment, and supplies for service.
• →Prepare, cook, and plate menu items while maintaining consistency, quality, and presentation standards.
• →Monitor food quality, taste, and portion control to ensure guest satisfaction.
• →Ensure compliance with all food safety, sanitation, and health department regulations.
• →Inspect ingredients and products for freshness and quality and report any concerns to management.
• →Assist with inventory management, receiving deliveries, stocking, and minimizing food waste.
• →Maintain a clean, organized, and safe kitchen environment at all times.
• →Support the Executive Chef and Food & Beverage leadership team with menu execution, special events, and operational initiatives.
• →Assist with scheduling, shift supervision, and kitchen opening and closing procedures as assigned.
• →Foster a collaborative and positive team environment focused on excellence and guest satisfaction.

 Qualifications

• →Minimum of 2 years of culinary experience, with previous leadership or supervisory experience preferred.
• →Experience in a hotel, restaurant, resort, or high-volume food service environment.
• →Strong knowledge of food preparation techniques, kitchen operations, and food safety regulations.
• →Proven ability to lead, motivate, and develop team members.
• →Excellent organizational and time-management skills.
• →Ability to multitask and perform effectively in a fast-paced environment.
• →Strong attention to detail and commitment to quality.
• →Flexible schedule, including mornings, evenings, weekends, and holidays.
• →Ability to stand for extended periods and lift up to 50 pounds.