Restaurant Supervisor

• →Deliver an exceptional guest experience by engaging with diners, addressing concerns, and ensuring the highest standards of food quality, service, and hospitality.
• →Oversee daily restaurant operations to ensure smooth, efficient service and adherence to brand standards.
• →Monitor inventory levels and coordinate ordering of food, beverage, and operational supplies to maintain optimal stock levels and minimize waste.
• →Recruit, interview, hire, onboard, and train team members, fostering a culture of teamwork, accountability, and guest-focused service.
• →Develop and manage employee schedules to ensure proper staffing levels while supporting operational and business needs.
• →Coach, motivate, and support restaurant staff to drive performance, enhance productivity, and promote professional growth.
• →Resolve guest complaints and service issues promptly and professionally, turning challenges into positive guest experiences whenever possible.
• →Ensure compliance with all company policies, health and safety regulations, and food handling standards.
• →Assist with achieving restaurant financial goals by monitoring labor costs, controlling expenses, and maximizing revenue opportunities.
• →Support the Restaurant Manager in leading the team, maintaining operational excellence, and creating a positive work environment.

Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.