Prep Cook - Mangia -Greensburg

Cleans and prepares food for Deli Attendants as needed.  Assures that guests have a favorable dining experience.  

• Ensure the safety and security of employees and guest.
• Monitor and adjust performance to local competition.
• Other duties as assigned.

• Ability to use all kitchen equipment and appliances.
• Ability to read and write basic instructions.
• Knowledge of PPE (Personal Protective Equipment).
• Ability to be creative.
• Knowledge of sanitation and health department regulations for safe handling of food.

• Ability to stand for long periods of time without sitting or leaning.
• Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.
• Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.
• Ability to work around 500 degree ovens and work within 40 degree walk-in refrigerators.
• Ability to stand and walk continually throughout a 10 hr. shift.

• A high school diploma or equivalent GED is preferred.
• One (1) year kitchen experience needed. On the job training may be available.
• Must be able to obtain and maintain a valid gaming license as determined by the Maryland State Lottery and Gaming Commission for the position.

• 24/7 high energy casino with over 100,000 sq. ft of gaming and entertainment space and approximately 500 employees.
• Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
• You will work in an environment where smoking is allowed.