Executive Sous Chef

Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.

We believe in taking care of our team members the same way we care for our guests. Here’s what you can expect:

• Pay: Competitive salary + bonus eligibility
• Schedule: Flexible scheduling with one weekend off per month
• Health & Well-Being: Medical, dental, vision, life insurance, 401(k), Paid Time Off
• Career Growth: Access to Smile Universe training and internal promotion pathways
• Perks: Free meals each shift, monthly family meal, and 20% discount at all our brands

Not the right opportunity for you? Share this job with a friend or search all careers at www.enphgsmiles.com

Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws