Line Cook

• →Friendly and engaging demeanor
• →18+ years old
• →Prior kitchen work experience preferred
• →ServeSafe Food certificate a plus
• →High School Degree or GED preferred
• →Reading, writing, basic math, and verbal communication skills required
• →Bi-lingual experience a plus
• →Reliable transportation required
• →Ability to be a team player
• →Ability to follow manager instructions and guidance
• →Ability to communicate and behave professionally at all times

• Transport cases up to 50 pounds up to 20 times per
• Ability to place utensils, plates, pans and cases on both high and low
• Able to respond in emergency situations to avoid imminent danger to self and
• Capable of using knives, slicing equipment and other food preparation
• Mobility required during the entire
• A good sense of balance and the ability to bend, stoop, kneel, lift, and carry up to 40 pounds on a regular and continuing
• Standing for long periods of time, up to 4 hours per
• Ability to speak clearly and listen attentively to employees, dining room staff, and
• Finger and hand dexterity for using small tools and

Travel: Less than 5%

WORKING CONDITIONS: Subject to wet floors, hot and damp environment, extreme temperatures, and loud noises, fast-paced.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.