Cook

• Follows written recipes and prepares high quality, delicious, and nutritious menu options.

• Assists in developing menus and special meals, following a daily prep list.

• Helps the Dining Director/Executive Chef with inventory and ordering.

• Maintains a clean and sanitary working environment, including cleaning equipment and timely attention to dirty dishes.

• Assists with various cooking methods including but not limited to; baking, frying, cold salad prep, sauteing, and general short order cooking.

• Must have previous kitchen experience.

• Sanitation Certified (ServSafe) or ability to obtain certification within 30 days of hire.

• Must be flexible and accommodating to residents and guests.

• Ability to understand and follow written and oral instructions.

• Must have a solid work ethic, positive attitude, and be a good team player.

Opportunities for full-time hours.

Available shifts: days, evenings, or rotating.