Part-Time Line Cook I (AM Shift - Must be available Weekends/Holidays)

United States·Portlandmid

Line CookFood Service

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Quick Summary

Key Responsibilities

Meet and exceed guest and team member expectations by providing Legendary Service and team work. Hands on preparation of all Line items, including a) Saute b) Wheel/Window,

Requirements Summary

Culinary schooling is preferred, or any combination of education and experience equivalent, that provides the required knowledge, skills, and abilities. 2 years previous cooking experience Be Bold.

Technical Tools

Line CookFood Service

What We Offer

~2 min read

✓A super fun place to work with a really great team

✓Marriott travel benefits (hotel rooms all over the world!)

✓Opportunities for advancement (We love to promote from within!)

✓Paid sick time (Don't come to work if you're sick Stay home and get better!)

✓Team member recognition

✓Referral program (get your amazing friends to work here and we'll hook you up for it!)

✓Meet and exceed guest and team member expectations by providing Legendary Service and team work.

✓Hands on preparation of all Line items, including a) Saute b) Wheel/Window, c) Broiler and Vegetable Station.

✓Maintain par stock on all items used on Line; notify Supervisor daily of items to be requisitioned.

✓Maintain a sanitary, organized work area and other assigned area per Chef's list, including: a) stoning the grill, b) Cleaning refrigerator on Line, c) Brushing the broiler, d) General wipe-down of Line including shelves, e) Proper rotation of food products.

✓Maintain the cleaning and organization of the walk-in, including proper rotation of products.

✓Ensure that all food products are labeled, dated and put away after closing of Restaurant. These practices must be in compliance with all Hotel and Health Department regulations.

✓Culinary schooling is preferred, or any combination of education and experience equivalent, that provides the required knowledge, skills, and abilities.

✓2 years previous cooking experience