Cook / Chef de Partie (m/f/d)

Work location: Brand, Vorarlberg, Austria 
Employment type: Full-time
Start date: immediately

• esponsibility for the smooth operation of the à la carte kitchen
• Responsibility for one's own station
• Compliance with relevant kitchen and hygiene standards according to HACCP
• Profit optimization by adhering to specified recipes
• Preparation of dishes
• Mise en place
• Receipt of goods and quality control of delivered products

• Completed vocational training
• Several years of experience in hotels and/or à la carte service
• Independent, structured, and cost-conscious way of working
• Organizational talent and flexibility
• High personal quality standards
• Sense of responsibility
• Passion for products and craftsmanship
• Creativity and team spirit
• Resilience and reliability
• Communication skills

• Work in a stable family-owned business
• Newly renovated staff housing with family-friendly apartments and a spacious garden area
• Not just an employer – we are family
• Year-round position
• 5-day work week
• 14 salaries per year
• Free meals – even on days off
• High-quality staff uniforms
• Fixed vacation planning
• Good salary
• Further training opportunities
• Family and Friends Rate: 50% off all hotel services