FT Station Cook II $18.75/Hr- Lemon Bar

United States·Jacksonville Seahorse-Nbsea - Neptune BeachNormalmid

CookFood Service

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Quick Summary

Overview

What you will be doing Prepare all menu items following recipes and yield guides. Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels,

Technical Tools

CookFood Service

Responsibilities

~1 min read

→Prepare all menu items following recipes and yield guides.
→Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
→Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
→Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
→Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.

3 years' experience as a Line Cook at a hotel/resort or restaurant.
Ability to work all stations on the line.
Food handling certification required.
High work ethic and self-initiative
May be required to work varying schedules to include nights, weekends, and holidays
Someone who enjoys working as and being part of a team that provides great experiences for our Guests!