Line Cook - Lakeway Resort & Spa

United States·Austin Lakeway Resort & Spa-Alr - AustinNormalmid

Line CookFood Service

0 views0 saves0 applied

Apply Now

Quick Summary

Overview

What you will be doing Prepare all menu items following recipes and yield guides. Meet with Sous Chef/Station Cooks to review assignments, anticipated business levels,

Technical Tools

Line CookFood Service

Responsibilities

~1 min read

→Prepare all menu items following recipes and yield guides.
→Meet with Sous Chef/Station Cooks to review assignments, anticipated business levels, changes and other information pertinent to the job performance
→Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
→Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
→Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.

3 years' experience as a Line Cook at a hotel/resort or restaurant.
Ability to work all stations on the line.
Food handling certification required.
High work ethic and self-initiative
May be required to work varying schedules to include nights, weekends, and holidays
Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Ability to communicate effectively verbally and in writing.
Required to stand, walk, bend, reach, or carry items.
Ability to lift and/or move 10–25 pounds as needed (e.g., files, office supplies).
Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles).
Ability to hear and participate in conversations and meetings, use phone and/or headset
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.