Assistant Restaurant Manager - Richland Pointe Restaurant

The Assistant Restaurant Manager assists the Restaurant Manager and F&B Director to ensure the best possible guest experience at Reynolds Lake Oconee restaurants.

• Supports all Clubhouse management staff in the endeavor to provide the highest quality service and product deemed necessary to satisfy Reynolds Lake Oconee clientele.
• Keeps dining room staff updated on daily changes and upcoming functions.
• Supervises all food outlets and stations, assuring all employees are present, are knowledgeable in that day's duties, and are performing their duties in accordance with standards set by the Company.
• Checks servers' opening and closing duties per established policy.
• Assists to control payroll, other expense to meet established budgets.
• Supervises staff to achieve service standards set for the dining room staff.
• Ensures shift-closing paperwork is complete, accounted for and processed according to company policy.
• Assists in the proper processing of payroll and time keeping.
• Establishes good communication between all departments and Food and Beverage staff.
• Assists in training of service staff.
• Assists in ensuring the facility and surrounding areas are maintained and clean at all times.
• Participates in weekly Food and Beverage meeting as an alternative to Restaurant Manager.
• Conducts banking for the Clubhouse operation as required.
• Able to assist banquet functions throughout all Reynolds Lake Oconee.
• Able to work any shift to include breakfast, lunch and dinner.

• High school graduate or equivalent.
• Working knowledge of all areas of restaurant operations from front of the house to back of the house.
• Customer service oriented with ability to deal with people at all levels.
• Demonstrated ability to lead and supervise.
• Minimum of two years progressive experience in a supervisory role in a food and beverage operation.
• Must be able to lift a minimum of 25lbs.