Bakery Cook - Line I

• →Prepares all pastry items including but not limited to cakes, pies, mousses, fillings, and cookies as assigned by the pastry chef as needed.
• →Produces ice cream, ganaches, icing, batters and confections, etc. to maintain an inventory of pastry at all times.
• →Prepares and serves items in accordance with portion and presentation standards.
• →Notifies the Pastry Chef in advance of expected product shortages; as needed to prepare menu items and production needs.
• →Maintain the highest sanitary condition.
• →Assist Pastry Chef and other pastry cooks in the completion of other duties as assigned.
• →Makes sure all items are wrapped, dated, labeled, and stored in a proper fashion.
• →Maintains safety, sanitation and security in work station

• Must be 18 years of age or older
• Ability to read and write English
• Must be able to work a flexible schedule and/or over time if needed.
• Must be available to work weekends and holidays.
• Must work well with others as a team and help co-workers as needed.
• Must have an outgoing personality.
• Should have an eye for detail.
• Must possess honesty and integrity.
• Must be courteous and tactful at all times.
• Must be innovative and look for areas that need improvement.
• Must treat others with kindness and respect at all times.
• Perform other duties as required.

The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

• While performing the duties of this job, the employee is occasionally required to stand, walk, climb stairs, balance, stoop, kneel, crouch, crawl, and/or sit up to 10 hours per day.
• Use hands to finger, handle, or feel objects, tools, and/or controls.
• Reach with hands and arms.
• Hearing and talking sufficient enough to communicate with members, guests, and co-workers.
• Specific vision abilities include close vision, vision sufficient enough to read, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
• Must be able to push, pull or lift up to 50lbs.
• Independent mobility throughout the Clubhouse