Cook - Line II - Culinary Cafe

This position pays $16/hr + depending on experience.

• →Prepares all food items for Snack Bars, Buffets and Ala Carte Services in the timeliness requested and required by the Chef de Cuisine and Sous Chef.
• →Has working knowledge of all preparation techniques, portion amounts, plate presentations and storage requirements.
• →Fills food orders promptly, following guidelines set by Chef de Cuisine and Sous Chef
• →Have a working knowledge of all equipment needed to fulfill required job duties. Cleans and maintains equipment, reporting any malfunctions to the Chef de Cuisine and Sous Chef
• →Follows cleaning schedules
• →Is knowledgeable and adheres to accepted food handling safety specifications, practices proper storage and rotation of inventory.
• →Adhere to the Restaurant Employee Health Policy
• →Assists in banquet operations as required

• Desire a minimum of two years of experience in food preparation and execution in a similar capacity
• Able to read and execute orders and recipes as written in a desired time table established by the Chef
• Receptive to additional training on the job
• Positive attitude and ability to work as a team member. Has the ability to work with others and remain positive and ambitious through change
• Ability to obtain ServSafe Certificate
• Must have the ability to stand, walk, and lift often

• Food & Beverage operates 6-7 days per week. All Food & Beverage employees must be available to work overtime hours if needed.