Hotel Kitchen Prep Cook

Description

Timberline offers exciting, fresh cuisine made with locally-sourced ingredients. From our seasonal menus to our award-winning wine program and glacier-fed microbrewery, we put exceptional care and effort into every aspect of our guests' dining experience. Come join our culinary team at Timberline and help show the state of Oregon what we have to offer. We are now hiring a prep cook  for all of the hotel restaurants including the Rams Head, Blue Ox and the Cascade Dining Room.

• Experience using a knife preferred.
• Must display cleanliness and good sanitation practices.
• Must be efficient, detail oriented and capable of following established procedures as trained.
• Must have valid Oregon Food Handlers permit.

• Must be able to lift 50 lbs.
• Must be able to carry 50 lbs up a staircase.
• Must be able to work in tight spaces.
• Must be able to work on feet, stand and walk for up to 8 hours at a time.
• Must be able to keep up with the pace of the department/position demands.
• Must be flexible and capable of bending, twisting and kneeling.