Sous Chef

Description

This is a morning Sous chef role

· Must be service oriented.

· Culinary School diploma or equivalent experience required.

· Must be detail oriented with ability to set and meet high customer service standards.

· Must use proper etiquette while conversing with guests.

· Must have detailed knowledge of all menu offerings.

· Must have excellent communication skills.

· Must be able to plan and cost menus.

· Must have valid OLCC and Oregon Food Handlers permit. 

· Must be able to lift 50 lbs.

· Must be flexible and capable of bending, twisting and kneeling.

· Must be able to work in tight spaces.

· Must be able to work on feet, stand and walk for up to 8 hours at a time.

· Must be able to keep up with the pace of the department/position demands.