Kitchen Manager/ Donation Driver

Turn your passion for cooking into a purpose. Join The Salvation Army as a Kitchen Cook and prepare delicious, nutritious meals while making a real difference in the lives of people in our community. If you’re a hands-on cook who enjoys working with others and wants a job with purpose, this opportunity is for you!

• →Oversee all kitchen operations ensuring healthy and safe work practices.
• →Prepare and cook food, along with volunteers, for daily meal program using various utensils and equipment.
• →Work with Operations Manager to establish kitchen guidelines and food service policies.
• →Establish weekly menus for daily meal program based on inventory available in cold and dry storage.
• →Create an inventory system for kitchen supplies, ensuring sufficient stock.
• →Coordinate daily food storage, preparation and serving in a manner consistent with Health Department standards.
• →Maintain a sanitary working environment in all areas including Kitchen, Dining Room, Storage Rooms, walk in/reach in refrigerators and freezers.
• →Ensure volunteers and other employees maintain safe and sanitary conditions during prep, serving and storage of food.
• →Preparation of required statistical and financial reports (gifts in kind)
• →Report needed maintenance issues to Corps Officers/Administrators or Operations Manager
• →First point of contact for Kitchen volunteers and work collaboratively with the Director of Volunteers to schedule and coordinate training.
• →Driving is an essential function of the position.
• →All other duties as assigned.