$40,000–$50,000/yr

Restaurant Kitchen Manager

United StatesUnited States·PercivalNormalmid
Kitchen ManagerFood Service
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Quick Summary

Requirements Summary

3-5 years of management or leadership experience in restaurant operations. Customer service experience (3+ years preferred). Strong leadership skills with the ability to motivate and inspire a team.

Technical Tools
Kitchen ManagerFood Service

Are you passionate about great food, exceptional guest service, and leading a team? If so, we want you on our team!

At Sapp Bros., Inc., we take pride in providing outstanding service to both local and traveling customers. As a Kitchen Manager, you’ll play a key role in the success of our restaurant by leading kitchen operations, developing your team, and ensuring consistent food quality and safety standards.

We are committed to our mission of Blessing and Serving Others by delivering five-star service with a strong focus on Safety and Professionalism.

Responsibilities

~1 min read
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    Lead by example to deliver exceptional guest service and maintain high standards of professionalism.

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    Hire, train, schedule, coach, and lead kitchen staff to support efficient daily operations.

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    Ensure consistent food quality, proper preparation, and presentation of all menu items.

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    Manage food inventory, place orders, monitor stock rotation, and control food costs.

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    Enforce food safety, sanitation, and health regulations, including proper food temperatures and handling.

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    Assist with food preparation and other kitchen duties as needed to maintain smooth operations.

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    Maintain a clean, organized kitchen and ensure daily cleaning routines are completed.

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    Monitor food waste, maintain proper portion control, and document waste to support cost management.

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    Safely operate and maintain kitchen equipment, including the industrial dishwasher.

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    Communicate effectively with the Restaurant Manager and other departments to ensure consistent service and smooth operations.

Requirements

~1 min read
  • 3-5 years of management or leadership experience in restaurant operations.
  • Customer service experience (3+ years preferred).
  • Strong leadership skills with the ability to motivate and inspire a team.
  • Exceptional attention to detail and ability to multitask in a fast-paced environment.
  • Knowledge of health and safety regulations and procedures.
  • Ability to work a flexible schedule.
  • Mission-Driven Culture: Be part of a company that prioritizes Blessing and Serving
  • Competitive Compensation: Excellent pay and opportunities for career advancement.
  • Growth Opportunities: We promote from within and offer clear pathways for professional development.
  • Comprehensive Benefits: Medical, dental, vision, life insurance, and 401(k) with company match.
  • Employee Perks: Tuition assistance, gym membership reimbursement, and exclusive discounts, including 25¢ off every gallon of gas and diesel.

Join the Sapp Bros. family, where we take pride in delivering outstanding service with a focus on Safety, Attitude, Pride, and Professionalism. Apply today and help us continue making a positive impact on our customers and the community!

 

Location & Eligibility

Where is the job
Percival, United States
On-site at the office
Who can apply
US

About this job

Pay per year
$40,000–$50,000 a year
12% above the $40,248 median for Kitchen Manager jobs on Jobera (139 salaries).
Who can apply
United States
Posted
Today
Employer
has 178 open jobs on Jobera.

Listing Details

Posted
October 20, 2026
First seen
October 20, 2026
Last seen
October 20, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
68%
Scored at
October 20, 2026

Signal breakdown

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Restaurant Kitchen Manager$40,000–$50,000