Dishwasher

Dishwashers are responsible for ensuring the cleanliness and sanitation of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods. Additionally, dishwashers are expected to keep the dishwashing area clean and safe.

• →Scrape, rinse, and load dishes and utensils into dish machine
• →Wash and sanitize all pans, utensils, and dishes
• →Clean, sanitize, and maintain dish machine
• →Unload dishes and utensils from dish machine and organize them properly
• →Empty trash containers regularly
• →Maintain a clean work area and kitchen by sweeping and mopping as needed
• →Perform additional cleaning duties as requested
• →Clean food prep stations and equipment

• 18+ years of age
• Restaurant or customer service experience preferred
• Must be able to stand continuously throughout shift
• Comfortable bending, climbing, reaching, stooping, and moving quickly