Catering Server Lead / Supervisor

United States·South San Franciscolead

Food ServiceCatering Supervisor

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Key Responsibilities

$26 per hour Company-sponsored health insurance plans, including 100% company-paid HDHP,

Requirements Summary

This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reach

Technical Tools

Food ServiceCatering Supervisor

At Sifted, people stay, grow, and thrive — our team members remain with us three times longer than the industry average.

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✓Compensation : $26 per hour

✓Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in

✓401(k) program available after six months of employment

✓80 hours of PTO with each year of employment, 10 company paid holidays, and a paid winter break from Dec 24 - Jan 1

✓Free lunch during meal service

✓Opportunities to take on larger roles within our organization + learn with a fast-growing start-up

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→Leading the community team through kitchen opening, shift operations, and kitchen closing
→Leading + coordinating host load in and load out
→Serving as the lead host for the lunch or dinner shift
→Take service as necessary
→Ensuring the the host feedback survey is complete each shift and communicating updates to the Operations Associate daily
→Coordinating with donation and compost pick up partners each day
→Presenting to the team as a source of leadership, encouragement, and support

Has 1+ year experience in service/catering or brand ambassador industries, or an equivalent role
Is operationally minded
Is highly organized + resourceful
Is able to solve problems in a fast paced environment
Is able to manage multiple tasks simultaneously
Practices impeccable verbal communication skills
Has natural leadership tendencies
Loves problem-solving
Maintains a high degree of reliability + trustworthiness