Culinary Sous Chef

At Sifted, people stay, grow, and thrive — our team members remain with us three times longer than the industry average.

• →Support the city kitchen alongside the Managing Chef
• →Assist with the design of unique weekly menus, special events and holiday specials for all dietary needs and restrictions
• →Assist with daily pack out
• →Assist with managing,training, and coaching the kitchen staff
• →Execute strict quality control and assurance
• →Monitor inventory, assist with ordering
• →Monitor portion control and food costs
• →Ensure the kitchen operations meet company and facility standards
• →Oversee daily kitchen opening and closing duties, including deep cleaning
• →Comply with and enforce sanitary regulations and safety standards
• →Complete all required documentation, reports and/or logs in a timely manner
• →Contribute to discussions around menus, new policies, implementation, new services

• Has a minimum of 2 years Sous Chef experience for large volume cooking for at least 300+, catering experience preferred.
• Ideally has extensive experience with Asian cuisine
• Has worked in previous kitchen roles such as line cook, prep/dishwasher
• Has excellent communication skills
• Thinks quickly and critically under pressure
• Enjoys exercising creativity to develop new menus
• Understands diverse cooking methods, ingredients, and equipment
• Has experience with Google applications (Gmail, Google Drive), Microsoft Office and is comfortable communicating through email. Computer skills are required.