Lead Line Cook

United States·Sunnyvalelead

Line CookFood Service

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Key Responsibilities

starting at $29 per hour Company-sponsored health insurance plans, including 100% company-paid HDHP,

Requirements Summary

This position requires standing for up to 6 hours at a time and moving equipment up to 50 lbs.

Technical Tools

Line CookFood Service

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→Leading production for sauces, garnishes, vegetables and proteins
→Holding full ownership of labeling and organization pans and delis
→Executing strict quality control and assurance
→Owning daily pack out (load boxes/bins, re-therm hot items, assist with creating packout cards).
→Assisting with daily deep-clean items, comply with and enforce sanitary regulations and safety standards
→Assisting the Managing Chef and Sous Chef in facilitating discussions and answering questions about production, packout, and clean-up
→Assisting the Managing Chef and Sous Chef with the development and augmentation of systems in place

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✓Compensation : starting at $29 per hour

✓Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in

✓80 hours of PTO with each year of employment; paid winter break from Dec 24 - Jan 1

✓Free lunch during meal service

✓Opportunities to take on larger roles within our organization + learn with a fast-growing start-up

Where is the job

Sunnyvale, United States

On-site at the office

Who can apply

About this job

Pay per year: ≈ $60,320 a year; 81% above the $33,280 median for Line Cook jobs on Jobera (1,253 salaries).
Who can apply: United States
Posted: Today
Employer: has 59 open jobs on Jobera.