Head Chef (Indian)

Job Description We are Sisco Jobs, a recruitment consultancy based in Trichy, Tamil Nadu. We are hiring on behalf of our client for the position of Head Chef (Indian) in Qatar. Our client is a reputed organization in the Hospitality sector seeking skilled and motivated professionals. If you meet the requirements below, apply early as positions are limited. Key Responsibilities Design and execute authentic Indian menus with consistent quality. Lead, train and supervise kitchen staff. Manage food inventory and supplier procurement. Monitor food costing and kitchen budgets. Ensure compliance with food safety and hygiene regulations. Maintain kitchen cleanliness and operational efficiency. Monitor food quality, presentation and portion control. Coordinate with restaurant management for smooth kitchen operations. Required Skills Indian Cuisine Expertise – Strong knowledge of traditional and contemporary Indian dishes. Kitchen Leadership – Ability to manage and motivate kitchen teams. Food Costing – Experience controlling food cost and wastage. Inventory Management – Efficient stock control and supplier coordination. Food Safety – Thorough understanding of hygiene and HACCP practices. Preferred Skills Multi-cuisine exposure. Hotel industry experience. Menu innovation and recipe development. Work Experience Requirements Candidates should have proven experience as a Head Chef or Senior Chef in a multi-cuisine restaurant or hotel. Experience leading kitchen operations, managing teams, controlling costs and maintaining food quality standards is essential. Education Minimum: Diploma/Degree in Hotel Management or Culinary Arts (typical) Preferred: Advanced Culinary Certification Additional: Food Safety & Hygiene Certification Contact Number - 9786888866