Kitchen Supervisor

Job Description We are Sisco Jobs, a recruitment consultancy based in Trichy, Tamil Nadu. We are hiring on behalf of our client for the position of Kitchen Supervisor. Our client is a reputed organization in the Food & Beverage sector seeking skilled and motivated professionals. If you meet the requirements below, apply early as positions are limited. Key Responsibilities Supervise daily kitchen operations and staff. Ensure food quality and hygiene standards are maintained. Monitor food preparation and production schedules. Manage kitchen inventory and coordinate stock replenishment. Ensure compliance with food safety regulations. Train and guide kitchen assistants and helpers. Coordinate with management to ensure smooth kitchen operations. Required Skills Kitchen Operations Management – Daily supervision of production. Food Safety & Hygiene – Maintain cleanliness and compliance. Team Leadership – Manage and motivate kitchen staff. Inventory Management – Monitor stock and reduce wastage. Quality Control – Ensure consistent product quality. Preferred Skills Experience in bakery or sweets production. Basic knowledge of costing and inventory records. Problem-solving and multitasking abilities. Work Experience Requirements Minimum 1 year of experience in kitchen supervision or a similar role. Experience in a bakery, sweets production, or commercial kitchen environment is preferred. Education Minimum: Typical – Higher Secondary/Diploma in Hotel Management or related field. Preferred: Diploma in Catering or Hotel Management. Additional Certifications: Food Safety certification (preferred). +91 97881 10111