4d ago
New

Cook - Full Time, Days (Grand View Campus)

United StatesUnited States·Sellersvillemid
CookFood Service
1 views0 saves0 applied

Quick Summary

Key Responsibilities

Prepares all foods, ensuring that they are ready for service as scheduled for the scheduled service periods in the proper amounts needed, ensuring quality, quantity, and presentation.

Requirements Summary

wiping walls, cleaning equipment, working in the dish room, emptying trash cans etc. Cleans and maintains work area at all times. PHYSICIAL AND SENSORY REQUIREMENTS: Walking for up to 7 hours,

Technical Tools
CookFood Service

This role will be primarily responsible for running the Cafeteria Grill.

Required to work every other weekend & holiday.

  

 

 

 

The Cook prepares, serves, and forecasts all items needed for menu services according to recipes and production methods as directed.

Responsibilities

~1 min read
  • →Prepares all foods, ensuring that they are ready for service as scheduled for the scheduled service periods in the proper amounts needed, ensuring quality, quantity, and presentation.
  • →Ensures all foods presented for service are served at the proper temperature and merchandized in a manner that best enhances the quality of product.
  • →Ensures recipes are followed and that foods are ready in the proper amounts and portion sizes for service.
  • →Reviews with staff all menu items to be served as to their content and method of service
  • →Alerts the staff to any menu changes in sufficient time for action.
  • →Reviews all menus for service periods to ensure the necessary preparation in the proper forecasted amounts according to direction, recipes, and portions in sufficient time for ideal service.
  • →Reviews with the staff the next day’s service and alert them to any changes or special service requirements.
  • →Assists with general sanitation of food service department including: wiping walls, cleaning equipment, working in the dish room, emptying trash cans etc.
  • →Cleans and maintains work area at all times.

Requirements

~1 min read

Walking for up to 7 hours, 30 minutes at a time; sitting for up to 1 hour at a time and standing up to 1 ½ hours for 30 minutes at a time.  Frequently uses handling and occasionally twisting/turning, lifting (1-50 lb.), carrying (1-50 lb.), pushing (1-50 lb.), and pulling (1-50 lb.).  When performing essential functions, occasionally involves with stooping/bending, climbing, reaching above shoulder level.  Employee must have the ability to hear normal conversation, have general vision, far vision, and peripheral vision.

High School graduate or equivalent preferred. Must be able to communicate effectively in English.

Previous cooking experience, preferably in a hospital or restaurant environment. Specific on-the-job training will be provided.

Please complete your application using your full legal name and current home address.  Be sure to include employment history for the past seven (7) years, including your present employer.  Additionally, you are encouraged to upload a current resume, including all work history, education, and/or certifications and licenses, if applicable.  It is highly recommended that you create a profile at the conclusion of submitting your first application.  Thank you for your interest in St. Luke's!!

Location & Eligibility

Where is the job
Sellersville, United States
On-site at the office
Who can apply
US

About this job

Who can apply
United States
Posted
4 days ago
Employer
has 933 open jobs on Jobera.

Listing Details

Posted
October 29, 2026
First seen
November 2, 2026
Last seen
November 2, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
51%
Scored at
November 2, 2026

Signal breakdown

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Cook - Full Time, Days (Grand View Campus)