Cook - Per Diem (Allentown Campus)

• →Previews menus and work orders to determine type and quantities of meats, vegetables, soups to be obtained and prepared for patients, cafeteria and special functions.
• →Plans and coordinates cooking schedules , through batch cooking, so that food will   be at the peak of quality, and at proper temperature at required times.
• →Prepares, seasons, and cooks food to result in the highest customer satisfaction.
• →Measures and mixes ingredients according to recipes. Ensures that all foods prepared meets existing standards for quality, freshness, taste and appearance.  Production for following days meals are prepped , label and communicated to Chef and or supervisor prior to end of shift.
• →Ensures that all cooking equipment and utensils are inspected and maintained for cleanliness and proper operation.
• →Ensures that required sanitary levels are maintained throughout the food preparation process by record keeping of HAACP log, production sheets , cooling logs  and sanitation cleaning schedule and or list. Check with Chef or Supervisor that all HACCP logs and production are filled out correctly. What was prepped, served and remaining before end of shift.
• →Works to assume more responsibility, increase knowledge, and become a more productive member of the Nutrition Services staff.

Frequent prolonged standing and walking for up to eight (8) hours per day, two (2) hours at a time, is required to perform duties.  Handling, firm grasping, twisting and turning is frequent.  Frequent lifting, carrying, pushing and pulling up to 75 pounds.  There is occasional stooping, bending and reaching above shoulder level.  Must have the ability for touching as it relates to feeling, hearing as it relates to normal conversation and seeing as it relates to general vision.

High school graduate or equivalent.

Two years previous experience in large scale food preparation.  Training in institutional food preparation.

Please complete your application using your full legal name and current home address.  Be sure to include employment history for the past seven (7) years, including your present employer.  Additionally, you are encouraged to upload a current resume, including all work history, education, and/or certifications and licenses, if applicable.  It is highly recommended that you create a profile at the conclusion of submitting your first application.  Thank you for your interest in St. Luke's!!