Dietary Dishwasher

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DishwasherFood Service

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Quick Summary

Key Responsibilities

Responsible for washing and storing clean dishes. Responsible for maintaining dishwashing area and food carts in a clean and sanitary manner. Responsible for operating equipment in a safe manner.

Requirements Summary

High school diploma or equivalent is required. Pass a Background Check. Obtain Food Handler’s Card within 30 days of employment. Experience in Healthcare setting.

Technical Tools

DishwasherFood Service

Sisters of St. Mary of Oregon Ministries Corporation

Join our team as a Dishwasher in our Dietary Department, as a full-time or part-time employee, and help ensure the kitchen stays clean, organized, and running smoothly while working with a team that makes a difference in the daily lives of our residents while provide excellent customer services.

Maryville is a faith-based, nonprofit care facility in Beaverton, Oregon, dedicated to the healing mission of the Sisters of St. Mary of Oregon - to Live Valiantly, Strive for Excellence, Honor unique gifts of each person, celebrate God and life.

For over 60 years, Maryville has provided compassionate skilled nursing, memory care, and rehabilitation services- Service with Love. Maryville promotes dignity, well-being and holistic care. If caregiving is your special gift, there is a place for you at Maryville. Our servant-leadership model focuses on the growth and well-being of our staff. Join our team and make a meaningful difference in the lives of those we serve. Maryville offers excellent career growth opportunities, competitive wages, and generous benefits.

To meet the Maryville family, watch: https://youtu.be/WQQnybZFpkU

As a Maryville employee, benefit eligible, you will receive competitive pay and benefits including:

Medical, Vision and Dental insurance
Paid vacation and sick time
Life Insurance and AD&D coverage
Flexible Spending Account for medical & dependent care
403(b) Plan with employer match
Employee Assistance Program

Responsibilities:

Responsible for washing and storing clean dishes.
Responsible for maintaining dishwashing area and food carts in a clean and sanitary manner.
Responsible for operating equipment in a safe manner.
Carry out the variety of duties assigned to you by the Dietary Manager and/or Cook
Ensure compliance with Health and Safety regulations.

Required Qualifications:

High school diploma or equivalent is required.
Pass a Background Check.
Obtain Food Handler’s Card within 30 days of employment.
Experience in Healthcare setting.

Physical Requirements:

Able to stand for prolonged periods, bend, carry, lift, push, pull, crouch, kneel, stooping, balance, climb, reach above shoulder, hear, speak, sight, reach below the waist level
Regularly lift 50 lbs. transferring dishes, garbage, and other supplies.

We look forward to speaking with you about this opportunity.
SSMO Sponsored ministries encourage people from all backgrounds, communities, and industries to apply.
We look forward to hearing from you!

This is a full time position

Visit Careers at Sisters of St. Mary of Oregon Ministries Corporation