Food Service Manager- Norfolk Veterans Home

United States·Norfolkmid

Restaurant General ManagerFood Service

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Requirements Summary

Minimum Qualifications: Bachelor's degree from an accredited University with emphasis in Foods and Nutrition, Institutional Management,

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Restaurant General ManagerFood Service

Veterans Affairs - Agency 28

Norfolk, NE

$0.000

JR2026-00029784 Food Service Manager- Norfolk Veterans Home (Open)

Hours: 11:15 a.m. to 7:45 p.m. with every other weekend rotation

Wage: $27.851/hour (Breakdown: $24.851 base rate plus $3 differential for every hour worked = $27.851/hour)

Skilled supervisory work dealing with the serving, planning, procurement and preparation of meals/food items within the food service department according to facility policy & procedures and federal/state regulations. Will also complete administrative and supervisory tasks on a regular basis.

Requirements

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The State of Nebraska values our teammates as well as a supportive environment that strives to promote diversity, inclusion, and belonging. We recruit, hire, train, and promote in all job classifications and at all levels without regard to race, color, religion, sex. age, national origin, disability, marital status or genetics.