Restaurant Manager - Toledo, OH

United States·ToledoFull Timemid

Restaurant ManagerFood Service

4 views0 saves0 applied

Apply Now

Quick Summary

Key Responsibilities

We believe in taking care of our people so they can take care of our guests. Comprehensive benefits (health, dental,

Technical Tools

Restaurant ManagerFood Service

Training:

We invest in our leaders from day one. Managers participate in a 10-week, hands-on training program designed to immerse you in every aspect of our operation. You’ll work side-by-side with talented culinary and service professionals, gaining real experience, building relationships, and developing the confidence to lead.

Job Description:

The manager will ensure the seamless integration of both front-of-house and back-of-house operations. This position will deliver exceptional customer service, maintain high standards of food quality, and optimize operational efficiency. The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.

Why J. Alexander’s:

We believe in taking care of our people so they can take care of our guests.

Comprehensive benefits (health, dental, vision)
Paid time off
401(k) with company match after 90 days
Competitive Compensation
Clear paths for Growth and Fast-track Leadership Opportunities

What We’re Looking For:
We’re seeking individuals who are passionate about hospitality, driven to lead, and committed to upholding a strong team culture. A bachelor’s degree is preferred.