Chef

• →To Deliver High levels of food & Service through all areas of hospitality
• →To support the head/senior chef in all aspects of the kitchen & maintaining standards
• →To maintain a safe working environment for all staff and customers, Both Internal & External
• →Ensure all HACCP is adhered to
• →To ensure efficient consistent delivery of food throughout all hospitality
• →To foster and maintain a culture of assistance between kitchen and server staff and all departments within Spire Healthcare
• →To lead by example and ensure consistency of all food production and presentation

• NVQ level 2 or higher preferred               
• Basic Food Hygiene Certificate
• Hold relevant certificates or be willing to undertake specialist training in specific areas
• Knowledge & Experience in similar establishment
• Professional self-starter able to work unaided
• Highly organised and capable of working in a busy, fast-paced environment.

We are extremely proud of our heritage in private healthcare and of our values as an organisation:

• Driving clinical excellence
• Doing the right thing
• Caring is our passion.
• Keeping it simple
• Delivering on our promises
• Succeeding and celebrating together

We commit to our employees’ well-being through work life balance, on-going development, support and reward.

Spire Healthcare is a leading independent healthcare group in the United Kingdom, running 38 hospitals and over 50 clinics across England, Wales and Scotland. It provides diagnostics, inpatient, day case and outpatient care, operates a network of private GPs and provides workplace health services to over 800 corporate clients. It also delivers a range of private and NHS mental health, musculoskeletal and dermatological services.