Senior Banquet Manager

United States·Bridgeportsenior

Food ServiceBanquet Manager

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Quick Summary

Key Responsibilities

Provide leadership and day-to-day direction to the banquet team Oversee the setup, service, execution, and breakdown of banquet functions Ensure banquet events are executed efficiently,

Technical Tools

Food ServiceBanquet Manager

Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah. Named after Norwegian Olympic Gold Medal skier Stein Eriksen, the Lodge is known as a premiere year-round destination.

What We Offer

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The Stein Collection creates legendary experiences for our team members, guests, and owners at all four of our properties: Stein Eriksen Lodge, Stein Eriksen Residences, The Chateaux Deer Valley, and The Chateaux Residences. We believe that our goals are realized through commitment to our team members, where every person is a valuable asset and key ingredient to success.

We consider ourselves very fortunate to be based in Park City, a vibrant, community-oriented town, and consider it our duty to contribute, support, and partake in these extraordinary efforts. As a long-established icon and ever-growing brand, Stein Collection employs hundreds of hard working, diverse, and exceptional team members year-round. More than 70 team members have been with us for 10 or more years and we attribute our staff loyalty to the positive and respectful company culture our team fosters.

The Senior Banquet Manager is responsible for overseeing and coordinating the service, setup, execution, and breakdown of banquet functions for up to 200 guests. This position provides leadership to the banquet team and works closely with Culinary, Conference Services, and other hotel departments to ensure the successful execution of events and an exceptional guest experience.

Responsibilities include scheduling, budgeting, billing, training and developing staff, and maintaining established service and operational standards. The Senior Banquet Manager ensures consistent service and product quality while operating within budgeted guidelines.

Provide leadership and day-to-day direction to the banquet team
Oversee the setup, service, execution, and breakdown of banquet functions
Ensure banquet events are executed efficiently, professionally, and in accordance with event requirements and established standards
Review banquet event orders and coordinate event details with Culinary, Conference Services, and other hotel departments
Schedule banquet team members according to business levels and operational needs
Train, coach, and develop banquet staff to maintain professional service standards
Maintain superior knowledge of Food and Beverage policies and procedures
Develop and maintain thorough knowledge of Food and Beverage products served throughout the hotel
Monitor labor, operating expenses, billing, and other departmental costs within budgeted guidelines
Address guest concerns promptly and professionally to ensure a positive experience
Support the continued improvement of banquet service standards, procedures, and team performance
Ensure compliance with applicable health, safety, sanitation, and alcohol-service requirements

Responsibilities

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→Promote a positive, professional, and quality-focused work environment by consistently adhering to established standards
→Anticipate and assess guests’ needs and respond in a professional and timely manner
→Attend and contribute to weekly Food and Beverage meetings and event-related meetings
→Communicate effectively with clients, team members, management, and other hotel departments
→Assist management and service personnel whenever necessary
→Perform additional duties as assigned based on business and operational needs

Great benefits including choice of health insurance plans, dental, vision, short- and long-term disability and life insurance, matching 401K, and more
Competitive wages and bonus plans to recognize your dedication and service with us
Paid training time and programs
Chef prepared meals daily in our cafeteria, at no cost to you
On site heated garage for employee parking -a great perk in winter!
Unmatched ski/snowboard benefits at Park City Mountain/Canyons Resort and Deer Valley Resort
Flexible schedules and time off policies to accommodate family, school, and other activities
Weekly raffles for tickets to events such as the Utah Jazz, Grizzles, and Salt Lake Bees
Monthly team member appreciation events and recognition programs
Hotel room, spa, dining, shopping, ski/snowboard rental discounts available

We pride ourselves on being an EEO. We are committed to hiring a diverse workforce.