Sous Chef

USA·Charlottemid
Sous ChefFood Service
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Quick Summary

Key Responsibilities

Manage and schedule kitchen staff to maintain proper staffing levels and adherence to labor standards Oversee all cooking operations, ensuring quality, portioning,

Technical Tools
Sous ChefFood Service

Description

 

Are you a talented and motivated culinary professional ready to elevate your career? Le Meridien Sheraton Charlotte, managed by StepStone Hospitality, is seeking a dynamic Sous Chef to lead our kitchen team.

Responsibilities

~1 min read
  • →Manage and schedule kitchen staff to maintain proper staffing levels and adherence to labor standards 
  • →Oversee all cooking operations, ensuring quality, portioning, and presentation 
  • →Assist in meal planning, menu development, and requisitioning food and equipment 
  • →Uphold health, sanitation, and safety standards Maximize profitability while ensuring guest satisfaction 
  • →Develop both short- and long-term operational and financial plans for the restaurant 
  • →Manage inventory control and ensure compliance with all regulations Hire, train, and conduct performance reviews for kitchen staff, with guidance from HR as needed Implement policies and procedures, ensuring team adherence and flexibility 
  • →Lead monthly team meetings to address safety and policy updates 
  • →Develop quarterly menus and customize offerings for special events
  • Strong leadership skills and experience in culinary management 
  • Expertise in maintaining a high level of guest satisfaction 
  • Ability to manage financial goals while delivering top-notch culinary experiences Familiarity with office and accounting software for inventory and budget management
  • Flexibility with work schedules to meet business demands

Requirements

~1 min read

Nice to Have

~1 min read

· Must have a comprehensive knowledge of the English language to effectively communicate with guests, associates, and vendors. (Bilingual is preferred)

· Ability to assist with the design and preparation of statistical reports and presentations as needed.

· Ability to accurately report information.

· Minimum lifting of 50 pounds.

· Pushing, bending, stooping, upward reaching, manual dexterity.

· Hearing, writing, typing.

· Minimum pulling of 50 pounds.

Other duties may be assigned.


EOE - All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Location & Eligibility

Where is the job
Charlotte, USA
On-site at the office

About this job

Posted
Today
Employer
has 173 open jobs on Jobera.

Listing Details

First seen
October 29, 2026
Last seen
October 29, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
56%
Scored at
October 29, 2026

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Sous Chef