LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS

United StatesUnited States·Winter Parkmid
Sous ChefFood Service
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Quick Summary

Requirements Summary

Executive Chef: 10+ years of progressive culinary experience, including at least 5 years in senior culinary leadership preferred. Executive Sous Chef: 5+ years of progressive culinary experience,

Technical Tools
Sous ChefFood Service

At Rocket Farm Restaurants, the core philosophy that defines our culture is, "We serve the person who is serving the guest." Our culture isn't something we act out only on the restaurant floor—it begins with how we treat one another in the kitchen, with dignity, respect, and care. We believe there should be no difference between how we serve our teammates and how we serve our guests. If that philosophy resonates with you, we'd love to meet you.

Little Rey, inspired by Northern Mexican cuisine, is Superica's younger sister, featuring wood-roasted chicken al carbon as its signature dish in a vibrant, ultra-casual setting.

Whether you're an accomplished Executive Chef or an experienced Executive Sous Chef ready to take the next step, we're looking for passionate culinary leaders who thrive in fast-paced kitchens, develop exceptional teams, and are committed to operational excellence.

Our culinary leaders oversee the day-to-day operations of the kitchen, including production, prep, purchasing, receiving, catering and special events, scheduling, labor management, food quality, and recipe execution. They lead by example, coach and develop future culinary talent, maintain the highest standards of food quality and consistency, and create an educational, collaborative kitchen culture that delivers exceptional guest experiences every day.

Requirements

~1 min read
  • Executive Chef: 10+ years of progressive culinary experience, including at least 5 years in senior culinary leadership preferred.
  • Executive Sous Chef: 5+ years of progressive culinary experience, including at least 2 years in a Sous Chef leadership role preferred.

What We Offer

~1 min read
✓Executive Chef: $85,000–$120,000/year DOE + generous quarterly bonus program
✓Executive Sous Chef: $70,000–$85,000/year DOE + generous quarterly bonus program
✓Major Medical, Dental, Vision & Life Insurance
  • A supportive culture and ethical work environment
  • Performance-based raises and promotions
  • Paid Time Off, Childbirth Recovery Leave, and Parental Leave
  • Significant long-term retention bonuses
  • Time off on most major holidays, including Thanksgiving, Christmas Eve, and Christmas Day
  • 50% dining discount at all Rocket Farm Restaurants in Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park
  • Rocket Farm University leadership development and career growth opportunities
  • Employee-led Mentorship Program, Advisory Council, and Safety Committee

Location & Eligibility

Where is the job
Winter Park, United States
On-site at the office
Who can apply
US

Listing Details

Posted
August 24, 2026
First seen
September 27, 2026
Last seen
September 27, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
13%
Scored at
September 27, 2026

Signal breakdown

freshnesssource trustcontent trustemployer trust
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Superica - Winter ParkLITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS