Food Service Worker

The Food Service Worker at Chatfield Elementary School-10901 plays a vital role in ensuring that students receive nutritious and safely prepared meals in a timely and friendly manner. This position is responsible for supporting the daily operations of the school cafeteria, including food preparation, serving, and maintaining cleanliness standards. The role requires close attention to food safety and sanitation protocols to provide a healthy dining environment for children and staff. The Food Service Worker collaborates with kitchen staff and school personnel to accommodate dietary needs and promote positive mealtime experiences. Ultimately, this position contributes to the overall well-being and academic success of students by supporting their nutritional needs.

• →Prepare and serve meals and snacks according to established menus and portion sizes.
• →Maintain cleanliness and sanitation of kitchen, dining areas, and equipment following health and safety guidelines.
• →Assist in receiving, storing, and organizing food supplies to ensure freshness and proper inventory management.
• →Engage courteously with students and staff while serving food, ensuring a positive and respectful environment.
• →Follow all food safety regulations and school policies to prevent contamination and foodborne illnesses.

• Ability to understand and communicate effectively in English.
• Basic manual dexterity to handle food preparation and kitchen equipment safely.
• Capability to stand for extended periods during meal service times.
• Knowledge of and commitment to proper sanitization and hygiene practices.

• Previous experience working in a food service or cafeteria environment.
• Familiarity with child nutrition standards and special dietary accommodations.
• Certification in food handling or safety (e.g., ServSafe).
• Ability to work collaboratively within a team and adapt to a fast-paced environment.

The required skills such as understanding and speaking English are essential for clear communication with students, staff, and team members to ensure smooth daily operations. Manual dexterity is used daily to efficiently prepare and serve food while handling kitchen tools and equipment safely. Standing for long periods is necessary during meal preparation and service times, requiring physical stamina and endurance. Sanitization skills are critical to maintain a clean and safe environment, preventing contamination and ensuring compliance with health regulations. Preferred skills like food safety certification and experience enhance the ability to manage food quality and respond effectively to dietary needs, contributing to a positive dining experience for all students.