Kitchen Manager
Kitchen ManagerFood Service
2 views0 saves0 applied
Quick Summary
Overview
If cooking and leading are in your blood, we want YOU!We are looking for a dynamic individual who loves working with kids and leading a team!
Technical Tools
Kitchen ManagerFood Service
If cooking and leading are in your blood, we want YOU!
We are looking for a dynamic individual who loves working with kids and leading a team! Would you like to work for a company that actually cares about the food they serve? Then Taher, Inc. is the place for you.
We are looking for a dynamic individual who loves working with kids and leading a team! Would you like to work for a company that actually cares about the food they serve? Then Taher, Inc. is the place for you.
Essential Functions:
* Ensuring USDA regulations are followed
* Ensuring that all meals are correctly prepared and are within acceptable time limits; verifying that all meals meet quality standards
* Managing the ordering, receiving, storing, and inventory control of all perishable products following specific procedures and HACCP standards.
* Ensuring USDA regulations are followed
* Ensuring that all meals are correctly prepared and are within acceptable time limits; verifying that all meals meet quality standards
* Managing the ordering, receiving, storing, and inventory control of all perishable products following specific procedures and HACCP standards.
* Completes daily, weekly, and monthly paperwork
* Controlling waste and effectively managing cost and performance to budget
* Maintaining a clean, healthy, and safe kitchen environment; establishing monthly food and labor cost goals; conducting cost control analysis
* Following standardized recipes, writing menus, and monitoring product and menu costs
* Ability to perform in a fast-paced environment
* Helps ensure a safe work environment
* Performs additional duties as assigned by leadership
* Controlling waste and effectively managing cost and performance to budget
* Maintaining a clean, healthy, and safe kitchen environment; establishing monthly food and labor cost goals; conducting cost control analysis
* Following standardized recipes, writing menus, and monitoring product and menu costs
* Ability to perform in a fast-paced environment
* Helps ensure a safe work environment
* Performs additional duties as assigned by leadership
What You Gain:
We are proud to offer competitive benefits including:
* Competitive compensation with bonus opportunities
* Work-Life balance - Guaranteed hours with no nights or weekends
* Free daily lunch
* Uniforms are provided
* Safety practices and Personal Protective Equipment (PPE) are provided
* Employee training and development
* Opportunities for advancement and to make an impact
* Culture of inclusion and belonging
* Competitive compensation with bonus opportunities
* Work-Life balance - Guaranteed hours with no nights or weekends
* Free daily lunch
* Uniforms are provided
* Safety practices and Personal Protective Equipment (PPE) are provided
* Employee training and development
* Opportunities for advancement and to make an impact
* Culture of inclusion and belonging
Who We Are:
Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests. Taher is recognized as a Top 25 Food Service Management Company by Food Management Magazine.
Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests. Taher is recognized as a Top 25 Food Service Management Company by Food Management Magazine.
* Previous supervisory experience in a related role preferred
* Ability to work independently with limited supervision
* Able to follow spoken and written directions
* Ability to lift 30 pounds and stand for long periods of time
* Proficient computer skills
* Ability to work independently with limited supervision
* Able to follow spoken and written directions
* Ability to lift 30 pounds and stand for long periods of time
* Proficient computer skills
* Ability to follow all safe food handling requirements
* Successfully pass a background check
* Successfully pass a background check
EOE/AA
Location & Eligibility
Where is the job
United States
On-site within the country
Who can apply
US
Listing Details
- Posted
- October 11, 2026
- First seen
- October 12, 2026
- Last seen
- October 12, 2026
Posting Health
- Days active
- 0
- Repost count
- 1
- Trust Level
- 51%
- Scored at
- October 12, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application
4 other jobs at
View all →Browse Similar Jobs
Cook6.3kRestaurant Crew Member5.4kRestaurant General Manager4.4kRestaurant Manager3.8kDishwasher3.7kLine Cook3.3kRestaurant Shift Lead2.2kSous Chef1.2kChef1.1kFood Service Worker962Chef De Partie924Baker854Prep Cook850Bakery Supervisor419Head Chef290Assistant Restaurant Manager181Kitchen Assistant160Restaurant Supervisor130Pastry Chef127Butcher105
Newsletter
Stay ahead of the market
Get the latest job openings, salary trends, and hiring insights delivered to your inbox every week.
A
B
C
D
No spam. Unsubscribe at any time.