Sous Chef for historic restaurant
Sous ChefFood Service
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Quick Summary
Overview
The Lead Line Cook plays a vital role in Forepaugh's kitchen, acting as a working supervisor on the line. This person is responsible for executing high-quality dishes consistently,
Technical Tools
Sous ChefFood Service
The Lead Line Cook plays a vital role in Forepaugh's kitchen, acting as a working supervisor on the line. This person is responsible for executing high-quality dishes consistently, mentoring and coordinating with line cooks, and ensuring kitchen operations run smoothly during service. This is a hands-on leadership role suited to a seasoned cook ready to elevate quality in a fine-dining environment.
Key Responsibilities
- Prepare, cook, and plate menu items to exact recipe and presentation standards.
- Maintain consistency in flavor, portion size, and plating, reflecting Forepaugh's culinary identity.
- Master various cooking techniques -- sautéing, grilling, roasting, braising, etc. -- and implement them efficiently during service.
- Lead and support the kitchen line during service, delegating tasks and supervising junior cooks.
- Assist in training new cooks on stations, procedures, and standards.
- Communicate orders and timing with kitchen staff to ensure smooth service flow.
- Maintain food safety and sanitation standards in compliance with health regulations (e.g., HACCP/ServSafe).
- Ensure mise en place is set up before service and line stations are clean and stocked.
Required Qualifications
- Proven experience as a line cook in a high-volume or fine-dining kitchen.
- Strong culinary skills and knowledge of cooking principles and techniques.
- Leadership ability and excellent communication under pressure.
- Thorough understanding of food safety, sanitation, and kitchen workflow.
- Ability to multitask, stay organized, and uphold high quality standards.
Preferred Skills
- Experience in upscale or historic restaurant environments.
- Familiarity with seasonal, locally sourced ingredients.
- Ability to assist in menu refinement or daily specials.
Working Environment
- Fast-paced, high-standard dining service.
- Team-oriented kitchen culture.
- Commitment to excellence in both food quality and guest experience.
EOE/AA
Location & Eligibility
Where is the job
Forepaughs- - St. Paul, United States
On-site at the office
Who can apply
US
About this job
- Who can apply
- United States
- Posted
- Today
Listing Details
- Posted
- October 30, 2026
- First seen
- October 30, 2026
- Last seen
- October 30, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 57%
- Scored at
- October 30, 2026
Signal breakdown
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External application
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