Commis Chef

["caribbean Islands-Saint Kitts"]mid

Chef De PartieFood Service

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Quick Summary

Key Responsibilities

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Chef De PartieFood Service

As a Commis Chef at Park Hyatt St. Kitts, you will assist in the preparation and presentation of high-quality dishes while maintaining the highest standards of food safety, hygiene, and guest satisfaction. The Commis Chef supports the culinary team in daily kitchen operations, develops culinary skills, and contributes to creating exceptional dining experiences that reflect the luxury standards of Park Hyatt.

Responsibilities

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Assist in the preparation, cooking, and presentation of menu items according to established recipes and standards.
Prepare ingredients including vegetables, meats, seafood, sauces, and garnishes as directed by senior chefs.
Ensure food is prepared and served in a timely manner during service periods.
Maintain consistency in quality, taste, and presentation of all dishes.
Assist with buffet, banquet, and à la carte food production as required.

Maintain a clean, organized, and sanitary workstation at all times.
Properly store and label food items in accordance with food safety standards.
Assist with stock rotation utilizing the FIFO (First In, First Out) method.
Support inventory control by reporting shortages, damaged products, and equipment issues.
Operate kitchen equipment safely and responsibly.

Comply with all Hyatt food safety, health, hygiene, and sanitation standards.
Follow HACCP and local health regulations at all times.
Ensure proper handling, storage, and disposal of food products.
Maintain personal cleanliness and professional grooming standards.

Work collaboratively with fellow culinary and service colleagues.
Demonstrate a positive attitude and willingness to learn.
Participate in training sessions and development programs.
Accept coaching and feedback to improve culinary skills and performance.
Support the hotel's culture of respect, inclusion, and excellence.

Contribute to delivering memorable dining experiences for all guests.
Support special events, functions, and seasonal promotions.
Demonstrate pride in delivering food that exceeds guest expectations.

Requirements

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Certificate or Diploma in Culinary Arts preferred.
Previous experience in a professional kitchen is an asset.
Basic knowledge of culinary techniques, food preparation, and kitchen operations.
Understanding of food safety and sanitation practices.
Ability to work flexible shifts, including weekends, holidays, and evenings.
Ability to work efficiently in a fast-paced environment.
Strong teamwork and communication skills.

Ability to stand for extended periods.
Ability to lift and carry items weighing up to 50 pounds.
Ability to work in hot, humid, and fast-paced kitchen environments.
Ability to perform repetitive motions including bending, lifting, reaching, and prolonged standing.

Passion for food and culinary excellence.
Attention to detail.
Time management and organizational skills.
Ability to multitask under pressure.
Commitment to quality and continuous improvement.
Professional appearance and demeanor.
Strong work ethic and reliability.

What We Offer

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At Park Hyatt St. Kitts, we are committed to developing hospitality professionals and providing opportunities for continuous growth. Our colleagues enjoy a supportive work environment focused on excellence, respect, wellbeing, and delivering exceptional guest experiences.