Sous Chef - World Expo 2027, Belgrade (US National Only)

United States·Tennessee CityContractmid

Sous ChefFood Service

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Quick Summary

Overview

Job Purpose The Sous Chef is the Executive Chef's second-in-command, running the kitchen day-to-day and stepping up in the Executive Chef's absence. The post holder drives production,

Technical Tools

Sous ChefFood Service

The Sous Chef is the Executive Chef's second-in-command, running the kitchen day-to-day and stepping up in the Executive Chef's absence. The post holder drives production, quality and food safety on the line, leads the brigade during service and helps deliver VIP and event menus to the pavilion's standards.

Location: Belgrade, Serbia

Responsibilities

~1 min read

• Strong senior-chef / sous-chef experience in busy, quality kitchens.

• Confident line leadership and expediting.

• Thorough food-safety and HACCP knowledge.

• Ability to train and drive a brigade.

• Adaptable to constrained sourcing.

Requirements

~1 min read

• United States citizenship (mandatory for this role).

• Culinary qualification; food-safety / HACCP certification.

• Minimum 5 years in professional kitchens with at least 2 at sous-chef level.

• High-volume or events experience preferred.

This job description reflects the principal duties of the role and is not exhaustive. Duties may be adjusted to meet the operational needs of the USA Pavilion at World Expo 2027. The post holder is expected to carry out reasonable additional tasks as required by the management team.