Chef de Partie (Bakery)

Executive Pastry Chef

Commis Pastry

Commis Baker

Demi Cdp Pastry

• →Assess the quality of raw materials before baking to ensure conformance to set standards

• →Establish production schedule and set quota for the number of goods to be produced on daily basis

• →Maintain good knowledge of complex industrial mixing machine and how to operate them

• →Maintain a clean and hygienic work area in accordance with health and safety regulations

• →Conduct research to develop original recipes for bakes products

• →Ensure proper storage of baking utensils and supplies

• →Oversee the routine maintenance of baking equipment to ensure efficient operations

• →Train new recruits on baking techniques and procedures

• →Manage inventory levels and order supplies before they are used up

• →Package and distribute products to wholesalers and retailers

• →Maintain accurate record of baking operations to ensure profitability