Demi Chef de Partie Pastry - MAISON COUCOU- Gibraltar

Maison CouCou, created by entrepreneur Yossi Eliyahoo of The Entourage Group, is a stylish all-day dining destination that combines modern hospitality with the timeless charm of French-inspired cuisine. Offering a refined yet welcoming atmosphere, the restaurant serves contemporary French classics and international favorites, all crafted with high-quality ingredients and paired with carefully selected wines, signature cocktails, and premium beverages.

Designed as a place where guests can relax, connect, and celebrate, Maison CouCou provides the perfect setting for everything from casual lunches to lively evening gatherings. As the day transitions into the evening, curated music and warm hospitality create a vibrant ambiance where guests can unwind, socialize, and enjoy a memorable dining experience with a distinct French touch.

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  Maintain a positive and professional attitude while supporting a collaborative and respectful kitchen environment

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  Prepare high-quality dishes while following recipes, standards, and the restaurant’s culinary vision

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  Support and guide junior team members, sharing knowledge and encouraging development within the pastry team

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  Adapt to changing priorities during service while maintaining consistency, quality, and attention to detail

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  Take pride in delivering exceptional food experiences by contributing to guest satisfaction and overall kitchen performance

  
  

• Previous experience as a Demi Chef de Partie/Pastry, Chef de Partie/Pastry, or in a similar role within a high-quality hospitality environment

• Solid knowledge of pastry techniques, baking methods, food safety procedures, and HACCP standards

• Passion for creating high-quality desserts with strong attention to detail, consistency, and presentation

• Strong organizational and time management skills, with the ability to work efficiently under pressure

• A proactive and flexible approach, with the ability to multitask and adapt to changing kitchen demands

• Ability to work collaboratively within a team while maintaining high standards of quality and consistency

• Willingness to learn, develop new skills, and contribute to menu innovation.

• Flexibility to work during evenings, weekends, and public holidays

• Located in or nearby Gibraltar

• Fluent in English; Spanish is a plus